Delivering Culinary Excellence in Aged Care

Location: Byron Bay, QLD

Job Type: Part time | 30 Hours Per Week

Roster: Monday, Tuesday, Saturday & Sunday, 10:00 am - 6:00 pm

At Cater Care, exceptional food is about more than outstanding taste. It’s about supporting wellbeing, preserving dignity and making every dining experience meaningful.

We’re seeking an experienced Chef to join our team at St Andrew’s, Georges Cottages in beautiful Byron Bay.

Bring your culinary skills to a role where quality and compassion go hand in hand. You’ll prepare nutritious, appealing meals tailored to residents’ individual needs, including texture-modified diets, helping ensure every resident enjoys food prepared with care and attention to detail.

What We Offer
Competitive Hospitality Award rates plus superannuation
Part time employment,



working four days per week for work-life balance
Uniform provided, with ongoing training and career development opportunities
Access to employee discounts across 650+ retailers
Confidential wellbeing support through our Employee Assistance Program (EAP)

Key Responsibilities
Prepare nutritious, well-presented meals to consistently high standards
Prepare texture-modified meals and accommodate individual dietary requirements
Manage food preparation, bulk cooking and daily kitchen priorities efficiently
Create enjoyable dining experiences through quality food and respectful, attentive service
Uphold food safety, hygiene and kitchen compliance requirements

📌 Chef Byron Bay (Australia)
🏢 Cater Care
📍 Australia