Maison Batârd in Melbourne seeks an experienced Senior Sous or Sous Chef to lead a premium à-la-carte kitchen as we open a recent landmark venue. You will guide a high-performing BOH team, uphold the highest standards of quality and efficiency, and collaborate with the broader Lucas Collective family.
Ideal candidates bring proven leadership, passion for global cuisine trends, and solid understanding of food safety, budgets and rostering.
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📌 Senior Sous Chef – Premium French Dining, Growth Melbourne
🏢 Lucas Collective
📍 Melbourne
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