Front of House Staff – Riverstone Estate, Yarra Valley

ABOUT US

Riverstone Estate is a family-owned Yarra Valley winery, established in 1996, producing estate Chardonnay, Pinot Noir and Cabernet Sauvignon. We run a cellar door, restaurant and events across intimate private dining rooms, a covered terrace and outdoor vineyard settings. With a current venue and premium visitor experience on the way, we're building a front-of-house team that delivers warm, polished hospitality.

THE ROLE
Welcome and seat guests across our restaurant, cellar door and private dining rooms
Deliver attentive table service – food, wine and beverages
Run cellar door tastings and talk confidently about our wines
Support weddings, functions and private events
Take bookings, handle enquiries and process payments
Set up, pack down and keep the venue presentation-ready
Work closely with our chef and kitchen team to keep service smooth

ABOUT YOU
Hospitality experience in a restaurant,



winery or events venue (fine dining a plus)
Genuine interest in wine – or a solid willingness to learn
Warm, confident and well presented
Calm under pressure during busy services and events
Reliable team player
Available weekends, public holidays and some evenings
Current RSA (essential)
Driver's licence and own car essential – no public transport to site
Bonus: barista skills, WSET or wine qualifications, Mandarin or another second language

WHY RIVERSTONE
Join a growing estate at an exciting stage
Work in one of Victoria's most beautiful wine regions
Wine training and tastings with our team
Staff discounts on wine and dining
Supportive, hands-on owner and team

TO APPLY

Submit your resume and a short note about your hospitality experience and availability.

Pay: $26.44 – $45.00 per hour

Work Location: In person

📌 Front Of House Staff Coldstream (Australia)
🏢 Riverstone Estate Wines
📍 Australia