14 Nov
|
Etymon Projects
|
Sydney
14 Nov
Etymon Projects
Sydney
Be part of Loulou, our French all-day Bistro, Boulangerie and Traiteur, operated by Etymon Projects, with locations in Sydney's CBD and Milsons Point. This full time Chef de Partie role supports a premium kitchen team delivering exceptional French-inspired cuisine in a bustling hospitality group.
You will work across kitchen sections, maintain high hygiene and safety standards, and advantage from cross-training and mentorship as part of our ambitious growth plans.
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📌 Chef De Partie — French Bistro, Growth Sydney
🏢 Etymon Projects
📍 Sydney