About the role

As Sous Chef, you will support the Head Chef in managing day-to-day kitchen operations and help deliver consistent, efficient, profitable food preparation to a high standard. You will play an significant role in maintaining food quality, upholding hygiene and health and safety standards, fostering a positive workplace culture, and supporting the development of junior team members.

Key responsibilities
Support the Head Chef in managing kitchen operations and coordinating the kitchen team.
Maintain high standards of food quality, presentation and consistency.
Ensure food hygiene practices and health and safety measures are upheld.
Ensure kitchen processes, checklists and ordering procedures are actioned by the team.
Work with the Head Chef to deliver productive and profitable food preparation.
Help organise kitchen workflow, preparation and service to support smooth operations.




Foster a positive workplace culture and contribute to effective team communication.
Support the training, mentoring and development of junior team members.

What we're looking for
Previous experience in a Sous Chef or senior chef position.
Strong knowledge of food preparation, kitchen operations and food safety practices.
Understanding of workplace health and safety requirements in a commercial kitchen.
Robust organisational skills and the ability to follow processes, checklists and ordering procedures.
Ability to maintain high standards while working efficiently in a fast-paced setting.
Positive leadership style with a commitment to teamwork and developing junior staff.
Relevant food safety training or certification is desirable.

📌 Sous Chef Avenel
🏢 Fowles Wine
📍 Avenel