Multiple positions available: Cook/Chef

Company: Adyar Ananda Bhavan (A2B)

Position: Cook/Chef

Salary: Above Award

Term: Permanent, Full time

Location: VIC, NSW, SA, WA, QLD, NT

About Us

A2B is a popular South Indian vegetarian restaurant known for serving authentic flavours and fresh, high-quality food. With multiple branches in Australia, we offer a wide range of traditional dishes including dosa, idli, vada, thali-style meals, sweets and savouries, all prepared using time-honoured recipes. Our restaurant is known for its warm service, consistent quality and a welcoming atmosphere that keeps our customers returning.

We value teamwork, respect and a passion for good food. Joining our team means working in a supportive setting where your skills are appreciated and where you can grow in your culinary career.

Key Responsibilities
Plan menus, estimate food and labour costs, and order supplies.
Prepare, cook and present South Indian dishes, including dosai, idli, sambar, rasam, parotta, rice dishes, sweets and snacks.
Prepare ingredients and use a range of cooking techniques, including frying, baking and grilling.
Operate kitchen equipment and regulate cooking temperatures.
Maintain consistent food quality, presentation and timely service.




Prepare meals for special dietary requirements and keep the service line stocked.
Supervise kitchen staff, organise rosters and train staff and apprentices.
Discuss food preparation and service requirements with managers and relevant staff.
Store, freeze and preserve food safely.
Maintain efficient kitchen operations and comply with hygiene and food safety requirements.

Qualifications and Experience
Minimum 5 years of experience as a Cook/Chef in an Indian restaurant, ideally with exposure to South Indian vegetarian cuisine
Relevant commercial cookery qualification and industry experience
Solid knowledge of Indian spices, ingredients, and traditional cooking methods
Ability to maintain consistency in taste, quality and presentation during busy service
Excellent understanding of food safety, hygiene and kitchen procedures

How to Apply

If you are passionate about South Indian vegetarian cuisine and would like to grow your career with a respected restaurant, we would love to hear from you. Please send your resume and a short cover letter outlining your experience and suitability for the role.

Only shortlisted candidates will be contacted.

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