Kurri Kurri Bowling Club, is seeking a skilled and experienced Chef to join its busy kitchen team at Kookaburra’s Brasserie & Grill.
This is an exciting opportunity for a passionate Chef to work in a well-established hospitality venue serving a diverse range of meals to club members and guests.
The successful candidate will be responsible for food preparation, cooking and presentation, maintaining high standards of food quality and kitchen hygiene, and supporting the smooth daily operations of the kitchen.

The club offers a supportive and collaborative working setting where chefs are encouraged to demonstrate their culinary skills, creativity and commitment to delivering an excellent dining experience.

About the role
Maintain high level kitchen standards and quality
Ensure that the Kitchen Minimum Standards are being complied to
Assist in the productive running of Kitchen operations




Deliver outstanding food in taste and presentation
Training junior kitchen staff

About you
Ability to work in a fast-paced workplace and remain calm under pressure
Excellent communication and organizational skills
Commands respect in the kitchen
Team player and supportive of a culture of team work
High food standards in taste and presentation
Qualifications required - RelevantAQF Associate Degree, Advanced Diploma or Diploma or At least three years of relevant experience may substitute for the formal qualifications

Starting salary $79K to $85K.

Additional information
Opportunities for career growth and progression
Fantastic work culture and supportive community
High standards and accredited training provided
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