Assistant Manager - National Restaurant Concept

Location Springfield Qld

About Our Business

We are one of Australia’s leading casual dining concepts. We pride ourselves on delivering excellent food and a great guest experience.

Assistant Manager (Hospitality). Full Time or Part Time depending on applicant.

An exciting opportunity exists for a career minded experienced restaurant leader.

Position Duties

This position directs overall store operations and staff. It includes the following key responsibilities:
Supervise, dining room execution.
Developing, mentoring, and leading a productive and effective team
Promoting a positive and skilled team culture
Fostering high service standards and excellent guest experiences
Monitoring and compliance of relevant industry, food safety, and WH & S requirements.





Selection Criteria

The position is full time or part time depending on the applicant. Shifts will include evening and weekends. Competitive salary.

We are looking for an industry professional with the following skills and experience:
Operational management/supervisiors experience within a quick-paced restaurant
Thorough knowledge and understanding of efficient operational procedures and systems
Display financial control on wagers, stock and hospitality acumen
Good communication and leadership skills.

To apply, please forward your resume and a cover letter to Craig Gooley at [email protected]

📌 Assistant Manager/supervisor Springfield
🏢 Important Group
📍 Springfield