Are you a passionate and experienced Chef looking for an exciting chance in a quick-paced, agile environment? We are seeking a skilled Chef to join our team in our Montague Bistro.

If you thrive under pressure, have a love for quality food, and are ready to showcase your culinary expertise, we want to hear from you!

Position: Full-Time Chef
Location: Montague Bistro at Club Narooma
Work Type: Full Time (Split Shifts) 38 hrs

Key Responsibilities:
Prepare high-quality meals in line with our bistro’s standards.
Work efficiently during split shifts, including nights and weekends.
Maintain a clean and organized kitchen environment.
Collaborate with kitchen and front-of-house staff to deliver a seamless dining experience.




Handle various cooking methods with precision, including wood-fired pizza

Requirements:
Trade Qualification or similar .
Minimum 4 years of experience in a similar role.
Ability to work split shifts, including nights and weekends.
Experience in high-volume, fast-paced environments.
Strong work ethic, attention to detail, and a team player attitude.
Experience in wood-fired pizza (is highly regarded)

What We Offer:
Award base salary package.
A supportive and fun team workplace.
Opportunities for growth and development within the club industry

📌 Chef Narooma
🏢 Important Group
📍 Narooma