Lead Indian Kitchen Chef | Menu & Kitchen Leadership (New South Wales)

Lead Indian Kitchen Chef | Menu & Kitchen Leadership (New South Wales)

13 Nov
|
AAR
|
New South Wales

13 Nov

AAR

New South Wales

Tweed Indian Hut, Banora Point, is seeking a skilled Chef to lead the kitchen full time.
The role focuses on planning menus, overseeing food prep for dine-in, takeaway and delivery, supervising staff, and managing costs and stock in a fast-paced Indian cuisine environment.
The ideal candidate will have strong leadership, sound knowledge of food safety, and a passion for authentic Indian dishes.
Salary is AU$80,000–AU$85,000 plus superannuation, with opportunities to manage peak periods and
#J-*****-Ljbffr

📌 Lead Indian Kitchen Chef | Menu & Kitchen Leadership (New South Wales)
🏢 AAR
📍 New South Wales

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