Located on Parramatta's busy restaurant and bar strip, the Crown Hotel Parramatta is a multi-function venue for dining, drinks, live entertainment and events.
Spread across two levels and featuring numerous dining/drinking spaces (including an upstairs garden terrace, sports bar and main dining area) and providing a full function/event service, the Crown Hotel Parramatta caters to a diverse clientele for all types of social occasions.
With a menu offering a mix of modern and traditional Australian pub food, the Crown Hotel Parramatta provides full lunch and dinner service daily with frequently changing specials.
The Crown Hotel Parramatta uses the best local, fresh produce and seasonal ingredients with all meals prepared onsite by a skilled team of chefs and cooks.
THE ROLE
The Crown Hotel Parramatta is looking for an experienced, professional CHEF DE PARTIE to join the kitchen team.
With a focus on delivering excellent food, a unique customer experience and a premium quality product, experience in a similar role and establishment is essential.
As a CHEF DE PARTIE at the Crown Hotel Parramatta, you will be responsible for:
Kitchen/section management
Helping to lead & manage the kitchen team
Kitchen product management
Product innovation & planning specials in consultation with the Head Chef
Overseeing food production & mis en place
Ensuring an excellent product is served every time
Ensuring adherence to company & OH&S; protocols
Cost management & food costings
Managing & maintaining recipe cards
Food quality & consistency control
Food stock handling & management




Food safety
Training & development of junior staff
Full-Time Salary Range: $78,000 - $83,000
ABOUT YOU
To be successful in the CHEF DE PARTIE position, you must be able to demonstrate:
Trade qualifications
Experience working in a similar venue & working across different sections of the kitchen
At least 2-3 years in a similar role at the same level as required for the position
Experience leading a kitchen team
Experience with a range of culinary styles
Experience working with local suppliers
Ability to create new menu ideas & assist with menu preparation
Strong understanding of produce, culinary techniques & kitchen equipment
Strong knowledge of OH&S; requirements, food safety & HACCP
Leadership & management skills
A commitment to producing an excellent product for customers
A passion for food & innovation
Excellent written & verbal communication skills
Cooperation & team player skills
Ability to work in a fast-paced, high-volume kitchen
Willingness to learn & grow within the trade
Experience developing & training junior staff
Flexibility to work a 7-day roster
ABOUT US
Having been active in the Parramatta CBD for over 20 years, the Crown Hotel Parramatta has recently changed owners.
Matilda Hospitality is a new Australian hospitality group that has taken over ownership of the Crown Hotel Parramatta in September ****.
With the support of management company Moncur Management, the Crown Hotel Parramatta has just entered into a recent era of operation.
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📌 Chef De Partie (Sydney)
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📍 Sydney