Banora Point NSW **** | Full-time | $80,000 per year plus superannuation
AAR Corporation Pty Ltd (Hire Sphere Global) is advertising this position on behalf of JSR Benipal Pty Ltd, trading as Tweed Indian Hut.
Position overview
We are seeking a skilled and experienced Chef to lead our kitchen full-time.
The ideal candidate will have a robust background in commercial kitchens, sound leadership skills and a passion for producing authentic, high-quality Indian food.
The role involves planning menus, overseeing food preparation for dine-in, takeaway and delivery service, supervising kitchen staff, managing costs and stock, and maintaining a clean, safe and organised kitchen.
Key responsibilities
Plan and direct food preparation and cooking activities, including tandoor, curry, rice and bread preparation
Develop and modify menus, including specials and vegetarian and vegan dishes, to meet quality standards
Estimate food requirements and food and labour costs
Prepare and cook food to a consistent standard across dine-in, takeaway and delivery orders
Supervise and train kitchen staff, and demonstrate cooking techniques
Undertake rostering, ordering and stock control, including sourcing spices and specialty ingredients
Manage and maintain the food safety program, including documentation and allergen management
Comply with food safety, hygiene and workplace health and safety requirements
Arrange equipment maintenance, repairs and purchases
Resolve kitchen problems and customer feedback promptly
Work effectively with front-of-house staff to manage peak periods and online order volumes
Maintain good time management during preparation and service periods
Qualifications and experience
Certificate IV in Kitchen Management,



Diploma of Hospitality Management, or equivalent
Minimum 1 year of relevant commercial cooking experience
Demonstrated experience supervising kitchen staff
Sound knowledge of food safety and hygiene practices
Ability to manage food costs, ordering and stock
Strong communication, leadership and organisational skills
About Company
Tweed Indian Hut is an established Indian restaurant at 21 Amaroo Drive, Banora Point, serving the Tweed Coast community.
We offer dine-in, takeaway and delivery, with a menu of authentic Indian dishes, including vegetarian and vegan options.
We are looking for an experienced Chef to lead our kitchen.
This job is posted from Workinitiatives platform.
Work Type:Full time
Salary:$***********
Job Publish:**********
Job Expire:**********
AAR Corporation Pty Ltd (Hire Sphere Global) is advertising this position on behalf of JSR Benipal Pty Ltd, trading as Tweed Indian Hut.
Position overview
We are seeking a skilled and experienced Chef to lead our kitchen full-time.
The ideal candidate will have a strong background in commercial kitchens, sound leadership skills and a passion for producing authentic, high-quality Indian food.
The role involves planning menus, overseeing food preparation for dine-in, takeaway and delivery service, supervising kitchen staff, managing costs and stock,



and maintaining a clean, safe and organised kitchen.
Key responsibilities
Plan and direct food preparation and cooking activities, including tandoor, curry, rice and bread preparation
Develop and modify menus, including specials and vegetarian and vegan dishes, to meet quality standards
Estimate food requirements and food and labour costs
Prepare and cook food to a consistent standard across dine-in, takeaway and delivery orders
Supervise and train kitchen staff, and demonstrate cooking techniques
Undertake rostering, ordering and stock control, including sourcing spices and specialty ingredients
Manage and maintain the food safety program, including documentation and allergen management
Comply with food safety, hygiene and workplace health and safety requirements
Arrange equipment maintenance, repairs and purchases
Resolve kitchen problems and customer feedback promptly
Work effectively with front-of-house staff to manage peak periods and online order volumes
Maintain good time management during preparation and service periods
Qualifications and experience
Certificate IV in Kitchen Management, Diploma of Hospitality Management, or equivalent
Minimum 1 year of relevant commercial cooking experience
Demonstrated experience supervising kitchen staff
Sound knowledge of food safety and hygiene practices
Ability to manage food costs, ordering and stock
Strong communication, leadership and organisational skills
Job type: Full-time
Pay: $80,000 per year plus superannuation
Experience: Commercial cooking - 1 year (required)
Work location: In person, 21 Amaroo Drive, Banora Point NSW ****
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📌 Chef (New South Wales)
🏢 AAR
📍 New South Wales