As a full-time Chef de Partie/Chef, you'll be an integral part of our kitchen operations.
This role is ideal for someone with creative flair, robust culinary knowledge, and the ability to thrive in a fast-paced setting.
You'll contribute to daily kitchen performance, innovation in our menu, and excellence in every dish served.
Minimum 1-3 years full-time, post-qualification work experience as a Chef de Partie/Chef
Certificate IV in Kitchen Management or Diploma in Hospitality (preferred or willingness to obtain).
Strong culinary knowledge and experience with kitchen equipment.
Excellent time management and teamwork.
Passion for food and a proactive, positive attitude.
Flexibility to work across a range of shifts.
Key Duties and Responsibilities:
Prepare, cook, and present dishes in accordance with menu specifications and quality standards
Ensure consistency in taste, portioning, and presentation
Maintain compliance with food safety, hygiene, and workplace health and safety standards
Implement and monitor HACCP procedures
Manage stock control, ordering, storage, and stock rotation
Minimise waste and monitor food costs
Maintain cleanliness and organisation of kitchen and equipment
Train, supervise, and support junior kitchen staff when required
Work collaboratively with management to maintain operational standards
Estimate food consumption and manage supplies efficiently.
Required Skills and Attributes:
Strong technical cooking skills and recipe knowledge
Ability to work under pressure in a fast-paced environment
Solid understanding of kitchen operations and equipment




Strong communication and teamwork skills
High attention to detail and consistency
Leadership capability and professional work ethic
Preferred (Not Mandatory):
Australian citizenship or Permanent Residency
Experience in seafood & modern Australian Dishes preparation.
ANDRAMOS PTY LTD
About the Role:
As a full-time Chef de Partie/Chef, you'll be an integral part of our kitchen operations.
This role is ideal for someone with creative flair, strong culinary knowledge, and the ability to thrive in a fast-paced environment.
You'll contribute to daily kitchen performance, innovation in our menu, and excellence in every dish served.
Minimum 1-3 years full-time, post-qualification work experience as a Chef de Partie/Chef
Certificate IV in Kitchen Management or Diploma in Hospitality (preferred or willingness to obtain).
Strong culinary knowledge and experience with kitchen equipment.
Excellent time management and teamwork.
Passion for food and a proactive, positive attitude.
Flexibility to work across a range of shifts.
Key Duties and Responsibilities:
Prepare, cook, and present dishes in accordance with menu specifications and quality standards
Ensure consistency in taste, portioning, and presentation




Maintain compliance with food safety, hygiene, and workplace health and safety standards
Implement and monitor HACCP procedures
Manage stock control, ordering, storage, and stock rotation
Minimise waste and monitor food costs
Maintain cleanliness and organisation of kitchen and equipment
Train, supervise, and support junior kitchen staff when required
Work collaboratively with management to maintain operational standards
Estimate food consumption and manage supplies efficiently.
Required Skills and Attributes:
Robust technical cooking skills and recipe knowledge
Ability to work under pressure in a fast-paced environment
Solid understanding of kitchen operations and equipment
Strong communication and teamwork skills
High attention to detail and consistency
Leadership capability and professional work ethic
Preferred (Not Mandatory):
Australian citizenship or Permanent Residency
Experience in seafood & modern Australian Dishes preparation.
About Company
Forster Seafood ****is a seafood restaurant operating in Forster, New South Wales, underANDRAMOS PTY LTD, a hospitality operator managing multiple venues across the Forster region.
The restaurant offers a diverse seafood-focused menu featuring fresh catch of the day, seafood pastas, grilled seafood selections, and contemporary Australian coastal cuisine, reflecting the region's coastal dining culture.
Work Type:Full time
Salary:$***********
Job Publish:**********
Job Expire:**********
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📌 Chef De Partie/Chef (Forster)
🏢 ANDRAMOS
📍 Forster