Chef (Commis, Chef De Partie And Sous) (Melbourne)

Chef (Commis, Chef De Partie And Sous) (Melbourne)

13 Nov
|
Bella Venezia Restaurant
|
Melbourne

13 Nov

Bella Venezia Restaurant

Melbourne

We are seeking Chef who wants more than just a job - someone driven by progression, leadership, and the opportunity to contribute to one of Queenslands most respected hospitality groups.
You will step into a stable, well-structured environment where high standards, consistency, and professionalism are non-negotiable.
This is a role for someone who wants to be part of a strong leadership team, have genuine input, and build a long-term career within an established and growing group.
Benefits
Competitve salary above industry benchmark
5 day work week with 2 consecutive days off
Highly organised professional kitchen environment
Long-term career growth across the Bella Venezia Group
Access to premium produce and a respected food program
The chance to build a career, not just fill a role
Bella Venezia Restaurant
We are seeking Chef who wants more than just a job - someone driven by progression, leadership, and the opportunity to contribute to one of Queenslands most respected hospitality groups.
You will step into a stable, well-structured environment where high standards, consistency, and professionalism are non-negotiable.
This is a role for someone who wants to be part of a strong leadership team, have genuine input, and build a long-term career within an established and growing group.
Benefits
Competitve salary above industry benchmark
5 day work week with 2 consecutive days off
Highly organised professional kitchen environment
Long-term growth opportunities across the Bella Venezia Group
Access to premium produce and a respected food program




The opportunity to build a career, not just fill a role
Task & responsibilities
Menu planning and development as part of the chef team
Manage your section of the kitchen production during service
Supervision and training of junior kithen staff
Quality control on all outgoing dishes
Estimating kitchen food and labour costs, set kitchen staffing levels to manage service effectively
Manage any special dietary requirements where necessary
Assist in preparation and presentation of all menu items as directed by senior chefs
Ensure effective mise en place is completed for each service period.
Maintain cleanliness, organisation, and hygiene of workstations at all times.
Follow food safety, hygiene, and allergen procedures in line with HACCP and company standards.
Assist with receipt, unpacking, and proper storage of stock and deliveries.
Uphold portion controls and presentation standards to ensure consistency and cost control.
Support cleaning schedules and participate in end-of-shift clean downs.
Actively participate in team briefings, training, and menu development sessions.




Perform other reasonable duties as directed by senior kitchen management to support smooth operations.
Qualification & experience
Minimum 1-3 years experience in a commercial kitchen, preferably fine-dining
Trade qualifications in cookery or equivalent experience
Food safety certificate or willingness to obtain one
Thrives in a structure high-performance kitchen
Is seeking clear career progression within a respected group
Values professionalism, discipline and consistency
Takes pride in execution and attention to detail
Is eager to learn and grow under experienced leadership
About Company
Bella Venezia is a multi-award-winning Italian restaurant established in ****, widely recognised as one of Queenslands most iconic dining institutions.
With 150 seats across two dining rooms and two fully equipped kitchens - including a dedicated prep kitchen - we deliver refined Italian cuisine at scale, operating 7 days a week from 11:30am until late.
As part of the Bella Venezia Group we offer genuine long-term career progression across multiple premium venues.
**** Luxury Restaurant Award Australasia - Winner
**** AGFG One Chef Hat (13)
**** AGFG Readers' Choice - Best Italian
**** R&CA; Italian Formal Restaurant - Winner
**** Best Wine List QLD - Australian Wine List of the Year
**** World of Fine Wine - Best Regional Italian List
This job is posted from Workinitiatives platform.
Work Type:Full time
Salary:$***********
Job Publish:**********
Job Expire:**********
#J-*****-Ljbffr

📌 Chef (Commis, Chef De Partie And Sous) (Melbourne)
🏢 Bella Venezia Restaurant
📍 Melbourne

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: chef (commis, chef de partie and sous) (melbourne) / melbourne

Subscribe to this job alert:

Get the latest job offers by email for: chef (commis, chef de partie and sous) (melbourne) / melbourne