Dinner Service Sous Chef — Lead Kitchen & Quality (Melbourne)

Dinner Service Sous Chef — Lead Kitchen & Quality (Melbourne)

13 Nov
|
Hyatt Centric
|
Melbourne

13 Nov

Hyatt Centric

Melbourne

Langlands Restaurant & Bar, a Melbourne grill and dining room perched above the city, is seeking a Sous Chef to lead dinner kitchen operations at Langlands within Hyatt Centric Melbourne.
The role focuses on dinner service, quality and efficient kitchen operation in a busy, high-end setting.
Responsibilities include guiding Chefs de Parties, maintaining portion control and food safety, and stepping into full dinner service as required.
3+ years in a rapid-paced restaurant or hotel is preferred.
#J-*****-Ljbffr

📌 Dinner Service Sous Chef — Lead Kitchen & Quality (Melbourne)
🏢 Hyatt Centric
📍 Melbourne

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