Seagulls is part of Norths Collective - a forward thinking, fresh and competitive brand who are leaders in the club and gaming industry.
All about bringing people together through the sharing of exceptional food, drinks, events, health and fitness and entertainment experiences.
A not for profit business, we are passionate about our commitment to giving back to our community through sport, social and sustainability initiatives.
About the Role
We currently have an exciting opportunity for an experienced Sous Chef to join our team.
Working closely with the Head Chef, the Sous Chef plays a pivotal role in leading and supporting the kitchen team to deliver an outstanding dining experience.
Our vision is to establish Seagulls as a premier dining destination in the Northern Rivers - and we are looking for someone who shares our ambition.
As part of a collaborative and cutting-edge culinary team, you will contribute fresh ideas and drive excellence, ensuring we consistently exceed our guests' expectations.
What sets us apart from a typical hospitality venue is our role as a cornerstone of the community.
As a not-for-profit organisation, we believe in creating opportunities, supporting others, and fostering a culture where an "anything is possible" mindset thrives.
By joining Seagulls, you become part of the Norths Collective family, which includes Norths Cammeray, The Greens North Sydney, The Alcott Lane Cove, and The Verandah Beecroft.
Key Responsibilities
Operational Support
Assists the Head Chef in daily kitchen activities
In charge in the absence of the Head Chef
Coordinate kitchen activities during service to ensure smooth and timely operations.
Food Preparation & Quality Control




Develops ordering & prep lists
Supervise food preparation to maintain consistency in taste, presentation, and quality.
Ensure all dishes meet the venue's standards before leaving the kitchen.
Monitor portion sizes and adherence to recipes
Team Supervision
Train and mentor junior staff, including line cooks and kitchen assistants.
Handle staff-related issues, such as scheduling, discipline, and performance feedback, in collaboration with the Head Chef.
Enforce compliance with food safety and hygiene regulations.
Ensure cleanliness and maintenance of all kitchen equipment and workspaces.
Ensure all opening & closing checklists are completed
Complete ERM end of shift reports
About You
Proven experience in a fast-paced, high-volume kitchen environment
Strong understanding of food safety, hygiene standards, and WHS legislation
Experience in food quality control and consistency
HACCP accreditation
Current Food Safety Supervisor Certificate
Passion for producing high-quality, visually appealing dishes
Availability to work a rotating roster, including evenings, weekends, and public holidays
Current First Aid, CPR, and Advanced Resuscitation Certificates
5 weeks annual leave
Complimentary onsite gym membership
Free onsite parking
Complimentary duty meals
Opportunity to work for a community-focused organisation committed to making a difference
Supportive and dynamic leadership team focused on growth and innovation
If you are passionate about food and want to be part of an innovative and growing hospitality group, we would love to hear from you.
We look forward to welcoming you to the Seagulls team.
#J-*****-Ljbffr

📌 Sous Chef | Seagulls (Melbourne)
🏢 Norths Collective
📍 Melbourne