Discussed at interview Visa sponsorship
Employer: BuildRight Construction AU
About the role
A senior culinary leadership opportunity is available in South Australia for a chef whose experience can be demonstrated through a strong professional record.
This position is designed for an experienced Head Chef or accomplished Sous Chef ready to take responsibility for a multi-faceted hospitality kitchen.
The successful candidate will bring proven capability in leading teams, maintaining food quality, managing kitchen performance and delivering consistent results across different service environments.
The role involves more than day-to-day food preparation.
You will contribute to menu development, kitchen systems, team performance, cost control and the overall dining experience across restaurant service, functions, conferences, weddings and other hospitality operations.
Key responsibilities
Lead daily kitchen operations and maintain consistent service standards
Supervise, train and develop kitchen team members
Plan and execute menus appropriate to seasonal and guest requirements
Maintain high standards of food quality, presentation and consistency




Coordinate food preparation across restaurant, breakfast and event services
Manage food purchasing, stock levels and inventory control
Monitor food costs and minimise unnecessary wastage
Prepare staff rosters and manage kitchen labour requirements
Maintain HACCP, food safety and workplace health and safety standards
Coordinate kitchen requirements with Food & Beverage and Events teams
Introduce and maintain efficient kitchen systems and procedures
Identify opportunities to improve kitchen productivity and performance
Support the delivery of weddings, conferences, functions and special events
Maintain a clean, organised and professional kitchen workplace
Requirements & eligibility
Demonstrated experience as a Head Chef or experienced Sous Chef
Strong background in commercial hospitality kitchens
Experience in hotels, resorts, restaurants or comparable hospitality operations
Demonstrated ability to lead and manage kitchen teams
Proven experience with menu planning and food preparation
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