ASEES AND VAANYA PTY LTD – Harris Park NSW
2 x Full-time Indian cuisine chef positions are available at Asees Indian Restaurant located in Harris Park, NSW and owned by Asees and Vaanya Pty Ltd.
The job applicant must have a minimum of 2 years of experience in Indian cuisine, along with the relevant qualifications.
Benefits
Salary on offer: $80,000 per annum + Superannuation
Position type: Permanent Full-time
Salary: $***********
Task & responsibilities
Plan and execute the preparation and cooking of a wide variety of Indian dishes, including meat, poultry, seafood, vegetarian, and vegan options.
Ensure food is prepared according to standard recipes, presentation expectations, portion sizes, and within quality guidelines.
Prepare ingredients by portioning, chopping, marinating, and storing food items as per daily requirements.
Manage food preparation and cooking activities to ensure efficient kitchen operations during peak service times.
Apply seasoning and spices in line with traditional Indian cooking methods and personal expertise to ensure flavour consistency.
Create and contribute to the development of new menu items, including seasonal specials and innovative Indian dishes.
Implement effective stock control, including ordering supplies,



rotating stock, and minimising wastage.
Maintain food storage standards by using temperature-controlled storage and hygienic food handling practices.
Ensure the kitchen is maintained in a clean, secure, and organised manner at all times.
Adhere to all food safety and occupational health and safety (OHS) standards and procedures.
Collaborate with the restaurant management to improve overall kitchen operations and contribute to business development initiatives.
Qualification & experience
A Certificate IV in Kitchen Management (or equivalent)
Minimum of2 years of full-time professional experienceas a Chef in a commercial kitchen, specialising in Indian cuisine.
Expertise in preparing traditional Indian dishes using a variety of cooking techniques including tandoori, curries, and regional specialties.
Proven ability to work under pressure in a fast-paced kitchen environment.
Strong understanding of food safety regulations and OHS practices.
Creative, reliable, and highly motivated with a passion for Indian food.
Work Type:Full time
Salary:$***********
Job Publish:**********
Job Expire:**********
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📌 Indian Cuisine Chef (Sydney)
🏢 ASEES AND VAANYA
📍 Sydney