Discussed at interview Visa sponsorship
Employer: BuildRight Construction AU
About the role
Authentic cuisine requires genuine technique.
We are seeking a skilled and experienced Indian Chef with specialist capability in Hyderabadi Dum Biryani, Tandoor cooking and South Indian tiffins for a rewarding restaurant opportunity in Victoria.
This role is not simply about familiarity with Indian cuisine.
We are looking for a chef who can demonstrate hands‐on knowledge of traditional cooking methods, recipe execution, flavour development and consistent food preparation.
Successful applicants will join a professional kitchen setting focused on authentic food, reliable standards and a strong customer dining experience.
Key responsibilities
Preparing authentic Indian dishes with consistent flavour and presentation
Specialising in Hyderabadi Dum Biryani preparation and cooking
Preparing Tandoor dishes using appropriate traditional techniques
Producing South Indian tiffins and other Indian menu items
Preparing ingredients and completing mise en place for daily service
Checking the quality and condition of foodstuffs upon delivery
Controlling cooking temperatures across ovens, Tandoors, grills and other equipment
Seasoning food according to established recipes and culinary experience
Portioning and plating food with appropriate sauces, gravies and garnishes




Preparing suitable meals for customers with dietary requirements
Managing temperature‐controlled food storage and stock rotation
Supporting food cost control, ordering and daily stock requirements
Inspecting food preparation areas to maintain safe and sanitary practices
Maintaining kitchen cleanliness and compliance with food‐handling regulations
Training and supervising kitchen staff where required
Requirements & eligibility
Recognised commercial cookery qualification or trade certificate
At least 1 year of relevant commercial kitchen experience
Previous experience as a Chef, Sous Chef or in an equivalent culinary role
Demonstrated specialist skills in Hyderabadi Dum Biryani preparation
Practical experience preparing South Indian tiffins
Ability to demonstrate authentic Indian cooking techniques rather than general cuisine familiarity
Knowledge of food costing, stock ordering and portion management
Experience supervising and training kitchen team members
Current Food Safety Supervisor certification is advantageous
Strong communication and interpersonal skills
Ability to work independently and take responsibility for daily tasks
Proactive, reliable and self‐motivated approach
Ability to work efficiently in a busy restaurant environment
Special instructions
Eligible to work in Australia or qualify for employer sponsorship
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📌 Chef (Melbourne)
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📍 Melbourne