Gosford, Gosford & Central Coast NSW, Australia Full-time Posted 11 Aug ****
Discussed at interview Visa sponsorship
Employer: BuildRight Construction AU
About the role
A fantastic opportunity is available for an experienced Restaurant Floor Manager to take a leadership role within a growing Italian dining business in New South Wales.
This position is suited to a hospitality professional who understands Italian cuisine, delivers outstanding customer experiences and has the confidence to lead a front-of-house team.
You will be responsible for keeping restaurant operations organised, supporting staff performance and ensuring consistently high service standards.
The role begins on a part-time basis with a guaranteed minimum of 30 hours per week, with a clear opportunity to progress into a full-time position.
Sponsorship may also be available for the right candidate, subject to experience, performance and applicable eligibility requirements.
Key responsibilities
Overseeing front-of-house operations and daily restaurant service
Leading and coordinating the restaurant floor team
Working closely with the chef and management to ensure smooth service
Allocating staff duties and coordinating floor activities
Monitoring customer service and maintaining a positive dining experience
Supervising staff performance and providing on-the-job guidance
Training new and existing team members
Ensuring workplace policies, procedures and service standards are followed




Maintaining food safety, hygiene and cleanliness standards
Monitoring stock levels and maintaining accurate inventory records
Coordinating supplier orders according to seasonal requirements and availability
Supporting management with the efficient operation of the restaurant
Promoting a professional, welcoming and authentic Italian dining environment
Requirements & eligibility
Minimum 3 years of experience in restaurant management, floor management or a similar hospitality leadership role
Strong knowledge of Italian cuisine and Italian food products
Demonstrated ability to lead and manage a hospitality team
Excellent customer service and communication skills
Strong organisational and staff coordination abilities
Experience training, supervising and motivating employees
Ability to work effectively in a busy restaurant workplace
Good understanding of food hygiene and workplace procedures
Strong attention to detail and ability to manage multiple responsibilitiesProfessional presentation and a customer-focused attitude
Italian background or demonstrated familiarity with Italian cuisine is highly desirable
Willingness to commence in a part-time capacity with the opportunity to transition to full-time
Special instructions
Candidates seeking sponsorship may be considered if they meet the required skills and eligibility criteria
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📌 Floor Restaurant Manager (New South Wales)
🏢 Employer Sponsored Jobs
📍 New South Wales