About the Client Our client is a well-established Canberra hospitality venue known for quality pub dining, generous contemporary Australian food and a solid focus on fresh, seasonal produce.
The kitchen delivers a varied menu of classic pub favourites and elevated dishes, supported by a strong local following and busy service periods.
This is an opportunity to join a well-run operation where quality food, consistency and a great guest experience are central to the kitchen.
Canberra offers a great change of pace from the busy city lifestyle, with a relaxed environment, excellent amenities and plenty of opportunities to enjoy the outdoors.
About the Position Step into a key kitchen leadership role and work alongside an experienced leadership team in a busy, quality-driven operation.
As Sous Chef, you'll help lead the kitchen team, maintain food standards, and have genuine input into the day-to-day running of the kitchen and menu.
Offering $*****K + super, this is an ideal opportunity for a strong CDP or current Sous Chef ready to take the next step.
If you enjoy quality pub food, a busy service and leading from the front, this is a great prospect to make a change from the pace of the major cities.
Position Description Lead, coach and develop the kitchen team Assist with menu development, specials and seasonal offerings Maintain high standards of food quality, presentation and consistency Assist with ordering, stock control and food costing Monitor food preparation,



portion control and kitchen procedures Maintain food safety, hygiene and WHS standards Assist with kitchen rosters and labour management Coordinate service across busy periods Step into the Head Chef's responsibilities when required Position Requirements Previous Sous Chef or strong Senior CDP experience Background in busy pub, restaurant or hotel kitchens Strong knowledge of modern Australian and quality pub-style food Passion, creativity and genuine desire to cook good food!
Experience with menu preparation, stock control and food costing Strong communication and organisational skills Ability to maintain quality and consistency during busy services Relevant Commercial Cookery qualification Solid food safety and hygiene knowledge Flexible to work evenings, weekends and public holidays Salary Benefits $*****K + super, depending on experience Key leadership role within an established Canberra venue Genuine input into food quality and menu development Supportive management team Opportunity to develop your leadership experience Canberra lifestyle with a more relaxed pace than Sydney or Melbourne Excellent access to the outdoors, dining and local amenities Join a quality Canberra kitchen as Sous Chef, leading a strong team and delivering modern pub dining for $*****K + super.
Reference number: ******* Profession:Hospitality TourismChefs/Cooks Company: Frontline Recruitment Date posted: 11th Nov, ****

📌 Sous Chef (Canberra)
🏢 Frontline Recruitment
📍 Canberra