13 Nov
|
Hyatt
|
Melbourne
Hyatt Centric Melbourne is seeking a Sous Chef to lead dinner kitchen operations at Langlands Restaurant & Bar. You will ensure the kitchen is fully prepared for dinner service with a strong emphasis on quality, standards and efficiency.
About you: 3+ years in a fast-paced high-end restaurant or hotel, experience with Up-to-date Australian and European cuisine, strong organization, calm leadership, and a flexible 24/7 roster. Proficiency in MS Office and excellent communication are essential.
#J-*****-Ljbffr
📌 Dinner Service Sous Chef - Melbourne Kitchen Lead
🏢 Hyatt
📍 Melbourne