The Garden Berry is a vibrant café, restaurant and bar in Berry, NSW, serving breakfast and lunch seven days a week with a strong focus on fresh, local and seasonal produce.
We are seeking an experienced
Chef
(full-time) to join our kitchen team. The role involves preparing and cooking high-quality dishes, maintaining food safety and presentation standards, assisting with menu preparation, managing stock and ingredients, and supporting the efficient day-to-day operation of the kitchen.
Benefits
Competitive Salary: Attractive remuneration package, including performance bonuses.
Career Growth: Opportunities for professional development and career advancement.
Supportive Work Environment: Team-oriented and inclusive culture.
Work-Life Balance: Flexible working arrangements.
Employee Benefits: Comprehensive health benefits and regular team-building activities.
TGB GROUP PTY LTD
The Garden Berry is a vibrant café, restaurant and bar in Berry, NSW, serving breakfast and lunch seven days a week with a strong focus on fresh, local and seasonal produce.
We are seeking an experienced
Chef
(full-time) to join our kitchen team. The role involves preparing and cooking high-quality dishes, maintaining food safety and presentation standards, assisting with menu preparation, managing stock and ingredients, and supporting the productive day-to-day operation of the kitchen.
Benefits
Competitive Salary: Attractive remuneration package, including performance bonuses.
Career Growth: Opportunities for professional development and career advancement.
Supportive Work Environment: Collaborative and inclusive culture.
Work-Life Balance: Flexible working arrangements.
Employee Benefits: Comprehensive health benefits and regular team-building activities.
Task & responsibilities
Tasks and responsibilities of a full-time Chef include but are not limited to:
Preparing, cooking and presenting breakfast,



lunch and other menu items to a consistently high standard.
Planning and preparing food in accordance with established recipes, portion sizes and presentation requirements.
Monitoring food quality at all stages of preparation and service to ensure consistency and customer satisfaction.
Assisting with menu development and seasonal menu changes, including the use of fresh and locally sourced ingredients.
Managing food preparation, mise en place and kitchen workflow during busy service periods.
Monitoring stock levels, ordering ingredients and supplies, and assisting with stock rotation to minimise waste.
Ensuring correct storage, handling and labelling of food in accordance with food safety requirements.
Maintaining cleanliness and hygiene across food preparation areas, cooking equipment and kitchen facilities.
Supervising and guiding kitchen staff where required and assisting with the training of junior team members.
Coordinating with front-of-house staff to ensure timely and accurate preparation of customer orders.
Ensuring compliance with workplace health and safety, food hygiene and sanitation standards.
Qualification & experience
Certificate III in Commercial Cookery and Certificate IV in Kitchen Management (Mandatory)
Diploma of Hospitality Management (Preferred)
Minimum 1 year experience as a Full-time Chef or equivalent
Strong Communication Skills
Strong Organisational and Multitasking skills
About Company
The Garden Berry is a vibrant café, restaurant and bar in Berry, NSW, serving breakfast and lunch seven days a week with a strong focus on fresh, local and seasonal produce. It offers a relaxed dining experience with a focus on fresh, seasonal and locally sourced ingredients. The venue serves breakfast and lunch and is known for quality food, friendly service and a welcoming atmosphere for both locals and visitors.
This job is posted from Workinitiatives platform.
Work Type:
Full time
Salary:
$************
Job Publish:
**********
Job Expire:
**********
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📌 Chef (New South Wales)
🏢 TGB GROUP
📍 New South Wales