Inspect ingredients and prepared food to ensure quality and freshness
Prepare and cook a variety of hot and cold dishes according to established recipes
Monitor the temperatures of ovens, grills and other cooking equipment
Season, portion, plate and package food to maintain consistent quality and presentation
Prepare meals according to dietary and special requirements
Store food and ingredients in appropriate temperature-controlled environments
Assist with menu planning and estimating food and ingredient requirements
Maintain a clean, organised and hygienic kitchen
Ensure compliance with food safety and workplace health and safety procedures
Coordinate food preparation to ensure catering orders are completed accurately and on time
Assist in supervising and training kitchen staff and apprentices when required
Sourcify Pty LtdKey Responsibility:
Inspect ingredients and prepared food to ensure quality and freshness
Prepare and cook a variety of hot and cold dishes according to established recipes
Monitor the temperatures of ovens, grills and other cooking equipment
Season, portion, plate and package food to maintain consistent quality and presentation
Prepare meals according to dietary and special requirements
Store food and ingredients in appropriate temperature-controlled environments
Assist with menu planning and estimating food and ingredient requirements
Maintain a clean, organised and hygienic kitchen
Ensure compliance with food safety and workplace health and safety procedures




Coordinate food preparation to ensure catering orders are completed accurately and on time
Assist in supervising and training kitchen staff and apprentices when required
Requirements:
AQF Certificate III or IV in Commercial Cookery, or an equivalent qualification
Minimum 1–2 years of relevant experience as a Cook, preferably in a café, restaurant, commercial kitchen or catering setting
Knowledge of food preparation, cooking techniques and food safety requirements
Ability to work efficiently in a fast-paced, team-oriented environment
Strong attention to detail, organisation and time-management skills
Ability to maintain consistent food quality and presentation
About Company
BMFG Pty Ltd operates hospitality and catering businesses in the Blue Mountains and Greater Sydney region through Plentish Catering and Finn & Co Cafe. The business provides café dining, catering services, corporate functions, private events, and hospitality services across multiple locations.
The successful applicant may be required to perform duties at the employer's business locations and catering venues as required by operational needs.
This job is posted from Workinitiatives platform.
Work Type:
Full time
Salary:
$***********
Job Publish:
**********
Job Expire:
**********
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📌 Cook (Sydney)
🏢 Sourcify
📍 Sydney