13 Nov
|
Stanley Hall
|
Melbourne
13 Nov
Stanley Hall
Melbourne
Join a hands‐on meat industry team where you will use your knife skills and industry experience to prepare and process meat products safely and efficiently.
Key responsibilities
Prepare, trim and portion meat products using valuable knife skills.
Follow food safety, hygiene and workplace health and safety procedures.
Maintain a clean, organised and safe work area.
Work efficiently as part of a team to meet production requirements.
Handle equipment and products carefully in line with operational procedures.
What we're looking for
Experience working in the meat industry.
Good knife skills and confidence handling meat products.
Strong attention to detail and a commitment to quality.
Understanding of food safety and hygiene practices.
Reliability, a strong work ethic and the ability to work effectively in a team.
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📌 Butcher (Melbourne)
🏢 Stanley Hall
📍 Melbourne