Established in ****, Hotel Gosford is an iconic, heritage-listed pub located in the heart of Gosford on the NSW Central Coast. Following an extensive renovation, the award-winning venue offers a contemporary yet welcoming environment featuring quality dining, live entertainment, sports, functions and accommodation.
Gosford Hotel - At the heart of the venue is
Earl's Kitchen
, serving classic pub favourites with a modern twist. The menu showcases fresh salads, locally sourced seafood, quality steaks, rotisserie meats and a range of dishes prepared in-house using ingredients from local suppliers and producers.
Hotel Gosford is seeking a qualified and experienced
Chef
to join its professional kitchen team.
Key Responsibilities
Prepare, cook and present high-quality dishes in accordance with established recipes and presentation standards
Plan and develop menu items in consultation with the Head Chef and kitchen management
Prepare a variety of pub classics, steaks, seafood, rotisserie meats, salads and seasonal specials
Monitor the quality of food throughout preparation, cooking and presentation
Ensure consistency in taste, portion size and presentation across all services
Coordinate food preparation and service during busy lunch and dinner periods
Manage individual sections of the kitchen and ensure meals are delivered efficiently
Check the freshness and quality of ingredients and other kitchen supplies
Assist with ordering, receiving, storing and rotating stock
Maintain effective stock control and minimise food wastage
Cater for dietary requirements, allergies and special customer requests
Ensure all food is stored, prepared and served in accordance with food safety regulations
Maintain a clean, organised and hygienic kitchen environment
Operate commercial kitchen equipment safely and report any maintenance issues
Train, guide and support junior cooks, kitchen hands and other kitchen staff
Assist with estimating food and labour requirements
Contribute ideas for seasonal menus, daily specials and function packages




Work collaboratively with kitchen and front-of-house teams to deliver an excellent guest experience
Comply with workplace health and safety policies and established kitchen procedures
Established in ****, Hotel Gosford is an iconic, heritage-listed pub located in the heart of Gosford on the NSW Central Coast. Following an extensive renovation, the award-winning venue offers a contemporary yet welcoming environment featuring quality dining, live entertainment, sports, functions and accommodation.
Gosford Hotel - At the heart of the venue is
Earl's Kitchen
, serving classic pub favourites with a modern twist. The menu showcases fresh salads, locally sourced seafood, quality steaks, rotisserie meats and a range of dishes prepared in-house using ingredients from local suppliers and producers.
Hotel Gosford is seeking a qualified and experienced
Chef
to join its professional kitchen team.
Key Responsibilities
Prepare, cook and present high-quality dishes in accordance with established recipes and presentation standards
Plan and develop menu items in consultation with the Head Chef and kitchen management
Prepare a variety of pub classics, steaks, seafood, rotisserie meats, salads and seasonal specials
Monitor the quality of food throughout preparation, cooking and presentation
Ensure consistency in taste, portion size and presentation across all services
Coordinate food preparation and service during busy lunch and dinner periods
Manage individual sections of the kitchen and ensure meals are delivered efficiently
Check the freshness and quality of ingredients and other kitchen supplies
Assist with ordering, receiving, storing and rotating stock




Maintain effective stock control and minimise food wastage
Cater for dietary requirements, allergies and special customer requests
Ensure all food is stored, prepared and served in accordance with food safety regulations
Maintain a clean, organised and hygienic kitchen environment
Operate commercial kitchen equipment safely and report any maintenance issues
Train, guide and support junior cooks, kitchen hands and other kitchen staff
Assist with estimating food and labour requirements
Contribute ideas for seasonal menus, daily specials and function packages
Work collaboratively with kitchen and front-of-house teams to deliver an excellent guest experience
Comply with workplace health and safety policies and established kitchen procedures
To be successful in this role, you will have:
A relevant commercial cookery qualification
Previous experience as a Chef in a busy hotel, pub, restaurant or comparable venue
Solid knowledge of food preparation and commercial cooking techniques
Experience with modern Australian cuisine and high-volume pub dining
Excellent organisational and time-management skills
The ability to maintain quality and composure during busy services
A sound understanding of food safety, hygiene and workplace safety requirements
Strong communication and teamwork skills
A reliable, professional and positive attitude
Flexibility to work across a rotating roster, including evenings, weekends and public holidays
What We Offer
A full-time position at an iconic Central Coast venue
A professional, supportive and energetic kitchen environment
The opportunity to work with quality ingredients and locally sourced produce
Career development opportunities within an established hospitality business
Competitive remuneration based on qualifications and experience
Salary: $79K - $85K plus super
Additional information
Opportunities for career growth and progression
Fantastic work culture and supportive community
Fulltime role
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📌 Chef - Gosford Hotel (New South Wales)
🏢 Inrecruit
📍 New South Wales