13 Nov
|
ANDRAMOS
|
Forster
ANDRAMOS PTY LTD is hiring a full-time Chef de Partie/Chef for Forster Seafood ****. You'll contribute to daily kitchen performance, menu innovation, and high-quality dishes in a fast-paced coastal setting.
The role requires 1–3 years post-qualification experience, a Certificate IV in Kitchen Management or Diploma in Hospitality (preferred), robust cooking skills, excellent teamwork, and reliability across a range of shifts.
#J-*****-Ljbffr
📌 Creative Chef De Partie — Seafood & Modern Australian Flair (Forster)
🏢 ANDRAMOS
📍 Forster