Kitchen team- Chef's/Cook's and kitchenhands
Swing City is a world-class entertainment hub bringing together the best of golf technology, entertainment, food and drinks.
About the roles
Key Responsibilities include:-
Chef/Cook:
Preparation of all food items with a focus on delivering a high-quality product to customers.
Ensure presentation of food items is in line with the expectations and repeated consistently across the venue.
Delivery of all food items in a timely manner to ensure customers satisfaction.
Maintenance of safe and hygienic work areas, including kitchens, fridges, storerooms and service areas.
Maintain portion control, stock rotation and replenishment of stock levels.
Ensure the effective adherence and implementation of all policies and procedures.
Washing dishes, cutlery and heavy service equipment




Assist with food preparation, including cleaning, chopping and portioning ingredients
Maintain a high level of cleanliness and hygiene
What are we looking for:-
Chef Trade qualifications and demonstrated experience within a quick paced, volume-based establishment with a commitment to high levels of food quality. Will consider cooks with high levels of experience with quality food products in a fast paced and volume based establishment / Previous kitchenhand experience.
Strong Food Safety Skills, and proven experience implementing these standards throughout the kitchen.
High level organisational and communication skills.
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📌 Kitchen Team- Chef'S/Cook'S And Kitchenhands (New South Wales)
🏢 Swing City
📍 New South Wales