13 Nov
|
Inrecruit
|
Sydney
Inrecruit is partnering with a renowned Parramatta hotel to hire a Chef de Cuisine who will lead culinary operations, drive menu development and mentor a diverse kitchen team. This role supports restaurant dining, functions and hotel events with a focus on quality, consistency and profitability.
You will oversee rosters, food costs and compliance, while collaborating with hotel management to enhance guest experiences and service excellence.
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📌 Chef De Cuisine — Lead Creative Hotel Kitchen & Menus (Sydney)
🏢 Inrecruit
📍 Sydney