Business Overview
Our industry partner, Kickin'Inn is a fast-growing Australian restaurant brand known for its unique seafood dining experience, bold flavours, and solid focus on quality and customer satisfaction. Since launching in ****, Kickin'Inn has expanded across multiple Australian states and territories, with more than 21 locations nationally. The business continues to strengthen its presence in the hospitality industry through its commitment to fresh ingredients, memorable service, and ongoing growth.
As the business continues to strengthen its operations and reputation within the local hospitality industry, Kickin'Inn is seeking a Skilled and Experienced Restaurant Managers to oversee daily restaurant operations, lead the team, and ensure consistent delivery of high-quality food and customer service.
Salary Range:
$78,000 - $83,000 AUD
Location:
******* Walter Rd W, Morley WA ****
Responsibilities:
Oversee and manage the daily operations of the restaurant, ensuring smooth service delivery across front-of-house and kitchen functions
Lead, supervise, and support front-of-house and kitchen staff, fostering a positive, high-performance, and customer-focused team culture
Ensure consistent delivery of high-quality food, service, and presentation in line with Kickin' Inn brand standards
Manage staff rostering, attendance, and performance to ensure adequate coverage during peak service periods




Monitor and control operational costs, including labour, food, and inventory, to support profitability and efficiency
Liaise with suppliers, manage procurement, and oversee inventory control to minimise waste and maintain stock levels
Handle customer feedback, enquiries, and complaints professionally, ensuring a high level of customer satisfaction
Ensure compliance with food safety, health, hygiene, and Work Health & Safety (WHS) regulations at all times
Maintain accurate operational records, including sales reports, staff records, and compliance documentation
Support the implementation of promotional activities, special events, and service initiatives in line with business objectives
Qualifications:
3 years of experience working as a Restaurant Manager or in a similar hospitality management role
Strong leadership and team management skills within a fast-paced, high-volume restaurant environment
Demonstrated ability to manage restaurant operations, including staff rostering, cost control, and inventory management
Excellent customer service and communication skills, with the ability to resolve issues effectively
Sound knowledge of food safety, hygiene, and Work Health & Safety (WHS) regulations
Ability to work under pressure while maintaining high standards of service and operational efficiency
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📌 Restaurant Managers (Perth)
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📍 Perth