About the role
We're looking for a skilled and experienced Chef to join our kitchen team at The Freo Fork in South Fremantle.
You'll take responsibility for preparing quality meals, maintaining food standards and supporting the smooth running of our kitchen.
What you'll do
Plan and update menus, estimate food and labour costs, and coordinate the ordering of kitchen supplies
Monitor the preparation, cooking and presentation of dishes to maintain consistent quality
Prepare and cook a range of dishes in line with the menu and our established quality standards
Work closely with management, kitchen staff and front-of-house team members to meet food preparation and service requirements
Guide kitchen staff on cooking methods, food preparation techniques and kitchen procedures
Maintain food hygiene and safety practices, and make sure kitchen staff follow the required standards




Assist with selecting and training kitchen staff to keep food preparation consistent
About you
A relevant AQF Diploma or higher qualification, or at least three years of relevant industry experience in place of formal qualifications
A minimum of one year of relevant experience in a professional kitchen
Sound knowledge of food preparation, cooking methods and presentation
The ability to plan menus, manage food costs and maintain kitchen standards
Knowledge of food hygiene and safety requirements
The ability to work effectively with management and other kitchen team members
How to apply
Apply using the form on this page.
Please include your resume outlining your relevant qualifications and qualified kitchen experience.

📌 Chef (Western Australia)
🏢 The Freo Fork
📍 Western Australia