About us
Sandalford Wines is one of Western Australia's oldest wineries, and we have been producing wine at our Swan Valley estate in Caversham since ****.
Our Bar & Restaurant offers modern Australian and contemporary Italian cuisine.
As well as restaurant service, we run a busy events, weddings and concert venue, delivering high-volume food service throughout the year.
We are looking for a full-time Chef de Partie and a full-time Commis Chef to join our established kitchen team.
Chef de Partie: about the role
Reporting to the Chef de Cuisine and Sous Chefs, you will manage a section of our kitchen and make sure food preparation and service standards stay consistently high.
Chef de Partie: what you'll do
Manage the day-to-day operation of your section
Plan and cost menu items in consultation with the Executive Chef and Chef de Cuisine
Order and maintain stock for the section
Oversee mise en place and food production
Prepare and cook menu items to recipe and presentation standards
Coordinate section workflow during restaurant, function and event service
Monitor food quality and presentation standards
Supervise and train cooks and junior kitchen staff working on the section
Maintain inventory control and stock rotation procedures
Ensure compliance with food safety, hygiene and workplace health and safety requirements
Chef de Partie: about you
A relevant qualification
At least two years' experience as a chef in a commercial kitchen
Experience managing a kitchen section
Strong organisational and time-management skills
The ability to work efficiently in a high-volume restaurant and function environment




Strong communication skills and the ability to lead a section
Commis Chef: about the role
Working under the direction of the Sous Chefs, Chefs de Partie and Demi Chefs, you will assist with food preparation and service across various sections of the kitchen.
Commis Chef: what you'll do
Prepare and cook dishes for restaurant, function and event service
Assist with preparing sauces, salads, entrées and main meals
Complete daily mise en place and food preparation tasks
Maintain food quality, presentation and consistency standards
Assist with stock control, stock rotation and ingredient ordering
Support kitchen operations during à la carte, set-menu and function service
Keep work areas clean and organised
Ensure compliance with food safety, hygiene and workplace health and safety requirements
Commis Chef: about you
A relevant qualification
At least two years' experience in a commercial kitchen
Experience in restaurant and function catering environments will be highly regarded
Strong organisational and time-management skills
The ability to work effectively both independently and as part of a team
The ability to work efficiently in a quick-paced kitchen environment
Pay and benefits
Full-time ongoing employment, with a salary plus superannuation
The opportunity to work within an established hospitality operation in the Swan Valley
Exposure to restaurant, wedding, function and large-scale event service
A supportive kitchen team with clear career development opportunities
How to apply
Apply using the form on this page, and please tell us which position you are applying for.

📌 Chef De Partie And Commis Chef (Western Australia)
🏢 Sandalford Wines
📍 Western Australia