Alpha Global Catering Pty Ltd – Werri Beach NSW
WERRI WAVES BISTRO BY SYMEON & CO is seeking an experienced Sous Chef to join our kitchen team in Werri Beach, Gerringong NSW.
The successful applicant will support the Head Chef in managing daily kitchen operations, planning menus, supervising food preparation and maintaining consistently high standards of food quality, presentation, hygiene and service.
Benefits
Opportunities for career advancement
Supportive work environment
Training and development opportunities
Work-life balance
ALPHA GLOBAL CATERING PTY LIMITED
WERRI WAVES BISTRO BY SYMEON & CO is seeking an experienced Sous Chef to join our kitchen team in Werri Beach, Gerringong NSW.
The successful applicant will support the Head Chef in managing daily kitchen operations, planning menus, supervising food preparation and maintaining consistently high standards of food quality, presentation, hygiene and service.
Benefits
Market-competitive salary
Opportunities for career advancement
Supportive work environment
Training and development opportunities
Work-life balance
Task & responsibilities
Assist with planning and developing menus based on customer demand and business requirements.
Assist with estimating food requirements, food costs and labour requirements.
Order and monitor food supplies to maintain appropriate stock levels.
Prepare and cook dishes according to menu and business standards.
Monitor the quality of dishes throughout preparation, cooking and presentation.
Maintain consistent portioning, plating and presentation standards.
Discuss food preparation and service matters with the Head Chef, management, kitchen staff and front-of-house team.




Demonstrate cooking techniques and advise kitchen staff on preparation and cooking procedures.
Supervise chefs, cooks and junior kitchen staff during preparation and service.
Allocate kitchen duties and assist with coordinating workflow during busy service periods.
Train, guide and support junior kitchen staff where required.
Monitor ingredient quality, freshness, storage and stock rotation.
Assist with controlling food costs and minimising food wastage.
Ensure dishes are prepared efficiently and served on time.
Explain, follow and enforce food hygiene and food safety requirements.
Maintain high standards of kitchen cleanliness and organisation.
Support the Head Chef in improving kitchen procedures and overall operational efficiency.
Qualification & experience
Certificate IV in Kitchen Management or Commercial Cookery,
or Diploma of Hospitality Management or a related discipline
, is required.
Minimum 1 year of proven experience in a fast-paced and quality-driven kitchen environment.
Strong cooking, leadership and organisational skills.
Ability to work effectively under pressure.
Excellent communication and time management skills.
Team player with a positive attitude and strong commitment to quality.
About Company
ALPHA GLOBAL CATERING PTY LIMITED is a NSW-based hospitality and catering business operating a number of food and bistro venues. The company focuses on providing quality food, professional service and positive dining experiences across its venues. Public records show that
WERRI WAVES BISTRO BY SYMEON & CO
is one of the business names registered to Alpha Global Catering.
Work Type:
Full time
Salary:
$***********
Job Publish:
**********
Job Expire:
**********
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📌 Sous Chef (New South Wales)
🏢 Alpha Global Catering
📍 New South Wales