We are looking for an experienced chef to join our café kitchen. You will prepare, cook and present food to our menu, recipes and quality standards, and help keep the kitchen running safely and efficiently. The role is full-time and suits someone with around 2-3 years of experience.
About the role
We are looking for an experienced chef to join our café kitchen. You will prepare, cook and present food to our menu, recipes and quality standards, and help keep the kitchen running safely and efficiently. The role is full-time and suits someone with around 2-3 years of experience.
What you'll do
Prepare, cook and present food in line with the café's menu, recipes and quality standards, keeping taste, portion size and presentation consistent
Prepare and organise ingredients before and during service
Complete food preparation and service efficiently and within required timeframes
Operate kitchen equipment safely and efficiently, tell management about any repairs needed and arrange them when necessary
Maintain appropriate food stock levels and assist with stock ordering and inventory management
Receive, check and store deliveries in line with food safety requirements
Monitor food costs, minimise wastage and use ingredients efficiently
Keep weekly and monthly cost reports
Keep all kitchen areas, equipment, utensils and storage facilities clean and organised, with food preparation and cooking areas clean and safe
Follow all food safety, hygiene and sanitation procedures, including correct food handling, temperature control,



food storage and labelling
Comply with relevant NSW food safety legislation and workplace health and safety requirements
Assist with menu planning, recipe development and seasonal menu changes as required
Accommodate customer dietary requirements and food allergies in line with established procedures
Work collaboratively with café management, kitchen staff and front-of-house employees
Assist with training and supervising kitchen staff where required
Follow reasonable and lawful instructions from management
Maintain professional conduct, punctuality and a positive attitude
Perform other reasonable duties within the scope of the position as directed by management
About you
Relevant commercial cookery qualifications or equivalent practical experience
Previous experience in a commercial kitchen, preferably in a café environment
Strong knowledge of food preparation, cooking techniques and food safety practices
Ability to work independently and as part of a team
Good organisational and time management skills
Ability to work efficiently in a fast-paced environment
Strong attention to detail and a commitment to food quality and consistency
General requirements
Maintain confidentiality regarding business operations, recipes and company information
Comply with all company policies and workplace procedures
Help maintain a safe, respectful and skilled working environment
Carry out your duties with reasonable care, skill and diligence
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📌 Chef (Sydney)
🏢 Beco Group
📍 Sydney