Job Type: Full-time

SUVA SHAKTI PTY LTD T/as Seahorse Brasserie looking for Demi Chef to join our team. SUVA SHAKTI PTY LTD T/as Seahorse Brasserie is hospitality business based in Australia running additional venue inside Narooma Golf Club located at 1 Ballingalla Street Narooma NSW 2546 Australia . We are looking for passionate and experienced Demi Chef to join our growing team. Duties and Responsibilities -As a Demi Chef, you will assist the Chef de Partie and Sous Chef or Head Chef in running a section of the kitchen. You’ll play an important role in ensuring food quality, preparation, and presentation meet our established standards.-Support with day-to-day kitchen Operations.-Preparing, cooking,



and presenting dishes as per our menu-Contribute to menu development and share creative ideas-Support the Head and Sous Chefs in daily kitchen operations and food service.-Work collaboratively with the kitchen team to meet service requirements-Coordinate workflow in a high-volume production environment to meet tight deadlines.-Maintain a clean, safe, and organised kitchen at all times.Skills and Qualifications- Minimum Certificate IV in Kitchen Management and Diploma of Hospitality Management - Relevant Working Experience minimum 1 - 2 Year .- Ability to work full-time.- Adaptable to work on a rotating roster.Please include a current resume and supporting documents to your application. You can apply through link or send us email with Cover Letter. Only shortlisted candidates will be contacted.Job Type: Full-timeSalary: $80,000.00 – $85,000.00 per year plus Superannuation

📌 Demi Chef (Tamworth)
🏢 Suva Shakti
📍 Tamworth