CHEFS WANTED! WHY WORK IN ONE KITCHEN WHEN YOU CAN EXPLORE AUSTRALIA?

HEAD CHEFS | SOUS CHEFS | CHEF DE PARTIES | SOLO CHEFS

✈️ TRAVEL. WORK. EARN. EXPLORE. REPEAT!
Are you a chef with a passion for food, a sense of adventure and a desire to see more of Australia?

Are you ready to swap the everyday routine for something a little more exciting?

Then it's time to discover ATLAS!

We're on the lookout for talented, experienced chefs to join our growing team and take advantage of fantastic contract opportunities across Australia.

Think stunning coastal resorts, regional escapes, busy pubs, boutique hotels and exciting hospitality destinations.

New locations. New kitchens. New experiences. All while getting paid to do what you love!

And don't worry about organising all the logistics – Atlas takes care of your transport arrangements and accommodation, so you can focus on the job and enjoy the journey.

Whether you're looking for a quick getaway, a few months of adventure or regular ongoing work, we have opportunities waiting for you.

WHERE WILL YOUR NEXT CONTRACT TAKE YOU? We've got opportunities to suit different skills, experience and career goals.

️ RESORTS & FINE DINING
Love working with a team and producing quality food?

- Work in beautiful resorts and upmarket dining venues.
- Join established kitchen brigades of 10+ chefs.
- Fine dining and quality restaurant-style cuisine.
- Lunch and dinner services.
- Initial contracts of 4–8 weeks.
- Opportunities for ongoing placements following successful completion.

HOTELS, PUBS & REGIONAL VENUES
Prefer variety and the chance to take ownership of a kitchen?

- Head Chefs, Senior Chefs, Chef de Parties and Solo Chefs.
- A la carte menus and quality pub-style food.
- Opportunities to work independently or within established teams.
- Split shifts available.
- Contracts of 4+ weeks.
- Ongoing opportunities available throughout the year.

From established venues to unique regional destinations,



there's always somewhere new to experience.

‍ ARE YOU OUR NEXT ATLAS CHEF?
We want chefs who know their way around a kitchen, take pride in their work and bring the right attitude wherever they go.

Ideally, you'll have:

- Trade qualifications and 3–5 years of relevant experience.
- Experience as a Head Chef, Sous Chef, Chef de Partie or Solo Chef.
- A strong work ethic and excellent communication skills.
- The ability to consistently produce quality food.
- Experience in a la carte dining, resort kitchens or high-volume food production.
- Excellent organisational skills and attention to detail.
- Confidence working independently and as part of a team.
- The ability to adapt quickly to new venues and kitchen environments.
- A passion for food, menu development and sharing your knowledge.
- Your own chef uniform and professional knives.

Most importantly, we want people who are reliable, enthusiastic, flexible and ready to make the most of every opportunity.

THE ATLAS ADVANTAGE – WHAT'S IN IT FOR YOU? Let's face it, working away should come with some pretty great perks!

And we've got them.
PAID FOR EVERY HOUR YOU WORK! Yes, EVERY hour!

No flat salary arrangements where you're expected to work endless hours. You get paid for the hours you actually work.

✈️ TRANSPORT ORGANISED We'll arrange your transport to and from the venue at the beginning and end of your successful contract.

YOUR OWN ACCOMMODATION Suitable single accommodation provided, giving you your own space while you're away.





️ MEALS INCLUDED Meals provided while you're on shift.

MORE OPPORTUNITIES Work with some of Australia's leading hospitality venues, gain valuable experience and open the door to future contracts.

SEE MORE OF AUSTRALIA Experience new destinations, meet new people, make new friends and create memories that last long after the contract ends.

Great work. Great pay. Great locations. And a whole lot of adventure!

❤️ WHO ARE ATLAS?
At Atlas, we believe people make the difference.
We pride ourselves on looking after our clients and candidates, building genuine relationships and creating opportunities that work for everyone.
We understand the hospitality industry. We know what chefs are looking for, and we know how important it is to feel supported when taking on a new opportunity.

Our team works hard to match great chefs with great venues, organise the details and help make every placement a positive experience.
We're not just finding you another kitchen to work in. We're helping you discover what's possible.

READY TO TAKE THE NEXT STEP?
Life's too short to keep doing the same thing if you're ready for something different!

Your next opportunity could be a beautiful resort, a buzzing regional pub or a destination you've always wanted to visit.
All you need to do is bring your skills, your knives and your sense of adventure.

DON'T JUST DREAM ABOUT SEEING AUSTRALIA. GET PAID WHILE YOU DO IT!

Click APPLY NOW and send us your current CV.
Our Atlas team is ready to help you find your next adventure!

CONTACT OUR RECRUITMENT TEAM AUSTRALIA

- Phone: 1300 YES CHEF (1300 937 243)
- Email: [email protected]

NEW ZEALAND

- Phone: +64 3 669 4796
- Email: [email protected]

⚠️ IMPORTANT WORKING RIGHTS REQUIREMENT
ALL applicants MUST have full and unrestricted working rights within Australia or New Zealand.

ATLAS – YOUR CAREER. YOUR ADVENTURE. YOUR AUSTRALIA.

📌 Head Chef - PACK YOUR KNIVES! YOUR AUSTRALIAN ADVENTURE STARTS WITH ATLAS! (Craigieburn)
🏢 Atlas People
📍 Craigieburn