Chef – Waterfront Restaurant | Mandurah

Join our kitchen team at one of Mandurah's stunning waterfront dining destinations!

We're looking for an experienced, passionate and motivated Chef to join our team.

Known for delivering fresh, modern cuisine, exceptional service and a vibrant dining experience, we're seeking a skilled Chef who thrives in a fast-paced kitchen, takes pride in producing outstanding food and enjoys being part of a positive, professional team.

About the Role

As a Chef, you'll play an important role in the day-to-day kitchen operations, working alongside our kitchen team to deliver consistently high-quality food and an exceptional dining experience.

You'll have the opportunity to contribute fresh ideas, work with quality ingredients and showcase your culinary skills in a busy waterfront restaurant.

We're looking for someone who is hands-on, reliable and passionate about maintaining high standards of food preparation, presentation and consistency.

Key Responsibilities

- Preparing, cooking and presenting high-quality dishes in accordance with our menu and standards

- Maintaining consistency in food quality, flavour, presentation and portion control

- Working efficiently during busy lunch and dinner services

- Assisting with food preparation, stock rotation, ordering and inventory management

- Minimising food wastage and supporting effective food cost control

- Maintaining excellent food safety, hygiene and workplace health and safety standards

- Contributing ideas for menu improvements, seasonal dishes and daily specials

- Working collaboratively with the kitchen and front-of-house teams to ensure smooth service and an exceptional guest experience

- Maintaining a clean, organised and efficient kitchen environment

About You

- Proven experience as a Chef,



ideally within a busy restaurant, pub or hospitality venue

- A genuine passion for fresh ingredients, quality food and modern Australian cuisine

- Strong cooking skills with excellent attention to detail and presentation

- The ability to work confidently and efficiently in a fast-paced, high-volume kitchen

- Good organisational and time management skills

- A positive attitude, strong work ethic and willingness to support your teammates

- A sound understanding of food safety, hygiene and kitchen procedures

- The ability to work independently while also being a reliable team player

- Flexibility to work across a rotating roster, including weekends and evenings

- Relevant commercial cookery qualifications are highly regarded

About Us

We are an established hospitality venue in a stunning waterfront location in Mandurah, offering a vibrant dining environment with a strong focus on fresh, modern cuisine.

With beautiful marina views, a welcoming atmosphere and a commitment to great food and service, we pride ourselves on delivering memorable dining experiences for our guests.

Benefits

- Market-competitive salary package based on experience

- A fantastic working environment in a stunning Mandurah waterfront location

- Supportive, hands-on owners and management

- The opportunity to contribute ideas and develop your culinary skills

- A friendly, professional and collaborative kitchen team

- Long-term career opportunities within an established hospitality business

- Staff discounts and additional team benefits

Apply Now

If you're a passionate Chef who takes pride in creating great food, enjoys a busy kitchen environment and wants to be part of a supportive team, we'd love to hear from you.

Apply today and join our waterfront kitchen team in Mandurah!

📌 Chef (Mandurah)
🏢 Leading
📍 Mandurah