- Prepare and cook a variety of dishes to a high standard.
- Plan and develop menus based on seasonal ingredients and customer preferences.
- Supervise and train kitchen staff to ensure a smooth workflow.
- Monitor food preparation and presentation to maintain quality standards.
- Manage food inventory, ensuring stock is ordered and maintained efficiently.
- Oversee kitchen operations to ensure compliance with food safety and hygiene regulations.
Required Skills and Experience:
- Proven experience as a Chef in a fast-paced kitchen workplace. (Minimum one year)
- Formal culinary qualifications or equivalent experience.
- Strong organizational and time management skills.
- Ability to lead a team and work under pressure.
Preferred Criteria:
- Bilingual and fluent in Turkish.
- Experience preparing Turkish or Mediterranean cuisine is highly regarded.
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📌 Chef Tek Cafe Pty Ltd (Melbourne)
🏢 Tek Foods
📍 Melbourne
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