Love Tilly Group’s Fabbrica Production in Sydney is hiring a Head Chef of Production who will own the non-pasta kitchen, including sauces and ravioli fillings. You’ll lead the team, build the weekly production schedule and work closely with our Head of Pasta Production to keep both lines humming.
This role offers real production hours from 6am to 7pm, a four-day working week and the autonomy to run your stream with support to succeed.
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📌 Production Head Chef: Own Non-Pasta Line, Daytime Hours (Sydney)
🏢 Love Tilly Group
📍 Sydney
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