14 Nov
|
Work Initiatives
|
Sydney
14 Nov
Work Initiatives
Sydney
Pony Dining Barangaroo invites a Chef de Partie to own a section in our premium Sydney kitchen. You will execute the menu to immaculate standard, maintain pace under service, and contribute to a high-calibre opening team.
You will mentor commis, uphold HACCP and WHS, manage stock and cleanliness, and collaborate with the pass and other sections to deliver consistent, top-tier Australian dining.
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📌 Chef de Partie — Opening Team in Premium Sydney Kitchen
🏢 Work Initiatives
📍 Sydney