Tek Foods in Melbourne seeks an experienced chef to lead a busy kitchen, cook to a high standard and develop menus based on seasonal ingredients. You’ll supervise, train staff and manage inventory to keep stock levels effective and costs controlled.
You will ensure all dishes meet quality and presentation standards, comply with food safety regulations and maintain a smooth workflow under pressure. Turkish language skills are a plus for our diverse menu and customer base.
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📌 Lead Kitchen Chef Turkish Mediterranean Cuisine Seasonal Menus (Melbourne)
🏢 Tek Foods
📍 Melbourne
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