Taste of Turkey is seeking an experienced, passionate, and qualified full-time Chef to join our kitchen brigade in Newtown, NSW. Specialising in authentic Turkish and Anatolian cuisine with a contemporary touch, our busy commercial kitchen prides itself on top-tier ingredients, authentic preparation methods, and consistent culinary delivery. The successful candidate will take full charge of section execution, with specific emphasis on menu preparation, baking techniques, consistent presentation, food cost efficiency, and team collaboration. You will work closely with front-of-house and back-of-house teams to uphold the highest quality and hygiene standards across rotating shifts, including weekends and public holidays.

Benefits

- Competitive annual base salary (depending on experience) plus statutory superannuation.
- Secure, full-time ongoing employment within an established and renowned restaurant brand.
- Opportunities for professional career progression and culinary leadership.
- Welcoming, supportive, and inclusive team culture.

LatinAdvisor PTY Ltd

Benefits

- Competitive annual base salary (depending on experience) plus statutory superannuation.
- Secure, full-time ongoing employment within an established and renowned restaurant brand.
- Modern, well-equipped commercial kitchen setting.
- Opportunities for professional career progression and culinary leadership.
- Welcoming, supportive, and inclusive team culture.

Task & responsibilities

- Plan authentic seasonal menus, calculate accurate food and labour costs, and order kitchen supplies and ingredients.
- Prepare, cook, and finish high-quality dishes, pastries, and signature culinary offerings to standard.
- Monitor and inspect the quality, temperature, and visual presentation of dishes across all preparation and service stages.
- Demonstrate culinary techniques and advise kitchen staff on cooking methods,



baking procedures, and plating standards.
- Liaise with floor managers, kitchen team members, and front-of-house staff regarding customer dietary requirements and service timing.
- Enforce, supervise, and maintain strict kitchen hygiene, sanitation, and food safety standards at all times.
- Select, train, and mentor junior kitchen personnel and kitchen assistants when required.
- Control food storage, labelling, preserving, and freezing procedures in accordance with HACCP guidelines.

Qualification & experience

- Relevant tertiary or vocational qualification in Hospitality Management, Culinary Operations, Commercial Cookery, or equivalent recognised culinary certification.
- Minimum of 1 year of relevant post-qualification experience as a Chef in a fast-paced commercial kitchen.
- Demonstrated background in Turkish, Mediterranean, or pastry preparation techniques will be highly regarded.
- Sound working knowledge of food safety programmes, kitchen sanitation procedures, and HACCP standards.
- Strong organisational, cost-control, and time-management capabilities with high attention to detail.
- Capability to work autonomously as well as collaboratively within a diverse culinary brigade.
- Flexibility to work across a rotating roster, including morning, evening, weekend, and public holiday shifts.

About Company

Taste of Turkey Pty Ltd (ABN: 29 615 649 397) is a well-established and highly regarded restaurant located at Newtown NSW. Known for our authentic Anatolian and Turkish dining traditions presented with modern refinement, we are committed to hospitality excellence, fresh ingredients, and an outstanding dining experience. We foster a professional and collaborative workplace where culinary talent can thrive and grow.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $79000-85000

Job Publish: 03-11-2026

Job Expire: 03-12-2026

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📌 Chef (Sydney)
🏢 Latinadvisor
📍 Sydney