GT Twenty Plenty Valley Pty Ltd – Mill Park VIC

Full-time Chefs required:BASE Cafe-Bar-Restaurant (GT Twenty Plenty Valley Pty Ltd).BASE is a casual contemporary restaurant, café and bar in the Plenty Valley/South Morang area, with a broad menu designed for relaxed family dining, groups and casual drinks.

BASE is an all-day restaurant and bar offering breakfast, lunch and dinner of Italian-inspired favourites and Up-to-date Australian comfort food, with wood-fired pizza, pasta, grills, seafood and an extensive range of crowd-pleasing dishes.

We are looking for a full-time Chefs who has experience in Italian and Modern Australian cuisine. Full-time hours, 38 hours per week will include both days at the weekend and then spread over the rest of the week (flexible roster). Reports to: Head Chef or Owner.

Main Tasks:

- Plan and execute menus with the other Chefs/owner.
- Assist in coordinating the rostering of staff.
- Preparation and cooking of all dishes on the menu and demonstrate the same to other kitchen staff.
- Ensure quality and presentation of the dishes by the kitchen staff
- Suggest and instruct staff in procedures to optimize the cooking process
- Oversee the work of kitchen staff to ensure all tasks are done as required for their section
- Teach new staff skills required to perform their roles to the required standard




- Monitor the setup of workstations with all needed ingredients and cooking equipment
- Ensure the kitchen is clean and meets food hygiene standards at all times
- Cooks and prepares foods to the specifications required
- Ensure meals are produced on time, and sufficient quantities areavailable for their section.
- Monitor stock levels and order supplies for the kitchen as needed
- Ensure proper hygienic storage methods are utilized to prevent food loss
- Escalate food related issues to management and make recommendations
- to resolve issues such as varying ingredients to cater to customer requirements such as gluten free or egg free or halal
- Collaborate with front-of-house staff to ensure proper food service temperature

Skills and Abilities Required

- Qualified Chef – Diploma Level required or equivalent experience.
- Experience and success in a similar role for1- 2 years.
- Punctual and organized
- Ability to manage and motivate other people
- Ability to solve problems and think-on-your-feet
- Willingness to take initiative and make decisions
- Ability to delegate tasks effectively

Salary range: $75,000 - $80,000 per annum plus superannuation dependent on experience.

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📌 Full time chefs (Melbourne)
🏢 GT Twenty Plenty Valley
📍 Melbourne