14 Nov
|
Sofitel
|
Adelaide
Sofitel Adelaide is seeking a Commis Chef to contribute to exceptional dining experiences. You will work alongside experienced chefs, assist in the preparation, cooking and presentation of dishes, and uphold the highest standards of quality and food safety.
This role suits someone with professional kitchen experience in high-end dining, a passion for food, robust attention to detail, and a collaborative attitude under pressure. Australian working rights required.
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📌 Commis Chef — Luxury Dining, Training & Growth (Adelaide)
🏢 Sofitel
📍 Adelaide