At Ulmarra Hotel, the Cook is responsible for preparing, seasoning and cooking a variety of meals for our restaurant guests. Working under the supervision of the Chef, the successful candidate will help deliver high-quality food while maintaining food safety, hygiene and kitchen standards in a busy hospitality environment.

Benefits

Salary: $75,000 - $85,000 per annum plus superannuation

Task & responsibilities

- Examining food ingredients and supplies to ensure freshness and quality prior to preparation and service.
- Preparing and cooking a variety of meals in accordance with established recipes, kitchen procedures and service requirements.
- Regulating temperatures of ovens, grills, fryers and other cooking equipment to ensure food is cooked correctly and consistently.
- Seasoning and cooking meat, poultry, seafood, vegetables and other food items.
- Preparing ingredients through washing, peeling, cutting, portioning and marinating as required.
- Plating meals and adding garnishes, sauces and accompaniments in accordance with venue standards.
- Monitoring food quality throughout preparation and service to ensure consistency and presentation standards are maintained.
- Storing food in temperature-controlled facilities and ensuring correct stock rotation practices are followed.
- Assisting with estimating daily food requirements and notifying the Chef of stock replenishment needs.
- Preparing meals to accommodate customer dietary requirements and food allergy considerations when required.




- Maintaining a clean and hygienic work area in accordance with food safety regulations and workplace procedures.
- Cleaning kitchen equipment, utensils and food preparation areas as required.
- Following workplace health and safety procedures and safe food handling practices at all times.
- Assisting with the preparation of food for functions, events and peak service periods.
- Working cooperatively with kitchen and front-of-house staff to ensure effective service delivery.

Qualification & experience

Essential

- AQF Certificate III in Commercial Cookery or equivalent qualification; or
- At least one year of relevant full time work experience as a Cook.
- Demonstrated experience preparing and cooking meals in a commercial kitchen setting.
- Knowledge of food preparation techniques, food safety and hygiene requirements.
- Ability to work efficiently in a fast-paced hospitality environment.
- Ability to work flexible shifts, including evenings, weekends and public holidays.
- Good communication and teamwork skills.
- Strong attention to detail and commitment to food quality.

Desirable

- Experience working in a hotel, pub, restaurant or similar hospitality venue.
- Knowledge of Australian pub-style dining and contemporary casual dining service.
- Food Safety Supervisor Certificate or willingness to obtain one.
- Experience preparing meals for large service periods and hospitality functions.

#J-18808-Ljbffr

📌 Cook - Ulmarra Hotel
🏢 Work Initiatives
📍 Ulmarra