Chef (Melbourne)

Chef (Melbourne)

14 Nov
|
SANDI Nook
|
Melbourne

14 Nov

SANDI Nook

Melbourne

We are seeking a passionate and dedicated Chef to join our team. The ideal candidate should have a minimum of 1-3 years' experience in the culinary industry and a strong commitment to creating high-quality dishes. At Nook Cafe & Bar you will have the opportunity to work with fresh, local ingredients and be part of a dynamic team that values creativity and excellence.

Benefits

- Industry-awarded rates.
- Opportunity to earn above the median regional pay based on experience and knowledge.
- A supportive and inclusive work environment that emphasizes training and development, helping you achieve your full potential in appositive and encouraging atmosphere.
- Supportive and professional working environment.
- Opportunity to be part of a growing and successful hospitality business.

S&I; Nook PTY LTd

We are seeking a passionate and dedicated Chef to join our team. The ideal candidate should have a minimum of 1-3 years' experience in the culinary industry and a strong commitment to creating high-quality dishes. At Nook Cafe & Bar you will have the opportunity to work with fresh, local ingredients and be part of a dynamic team that values creativity and excellence.

Benefits

- Industry-awarded rates.
- Opportunity to earn above the median regional pay based on experience and knowledge.
- A supportive and inclusive work environment that emphasizes training and development, helping you achieve your full potential in appositive and encouraging atmosphere.
- Supportive and professional working environment.
- Opportunity to be part of a growing and successful hospitality business.

Task & responsibilities

- Preparation and cooking of food in accordance with our menu.




- Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Prepare food to meet special dietary requirements.
- Create and test current recipes, experimenting with Flavors and techniques to innovate the menu.
- Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.
- Check food is stored and handled as per food health and hygiene regulations.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
- Help with planning of menu items and estimation of food requirements.

Qualification & experience

- AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.
- Minimum 1 year of relevant experience (2 years preferred) as a Chef in a busy cafe or restaurant.
- Robust Knowledge of Cooking Methods and operating kitchen tools and equipment.
- Ability to work Full Time.
- Flexible to work on a rotating roster.
- Good communication and teamwork skills.

About Company

Nook Cafe & Bar is located on the busy street of South Yarra. The venue is positioned as a contemporary neighborhood cafe and bar offering all-day Modern Australian breakfast and lunch with fresh cakes and pastries, grab-and-go products and licensed beverage service. A key point of differentiation is the emphasis on fresh preparation, including house-made menu components and a broad cake and pastry range, supported by a full commercial kitchen.

Work Type: Full time

Salary: $70000-80000

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📌 Chef (Melbourne)
🏢 SANDI Nook
📍 Melbourne

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