Lead Pub Kitchen: Seasonal Menus, Team Mentoring (Melbourne)

Lead Pub Kitchen: Seasonal Menus, Team Mentoring (Melbourne)

14 Nov
|
Marquis Of Lorne
|
Melbourne

14 Nov

Marquis Of Lorne

Melbourne

The Marquis of Lorne is seeking an experienced Head Chef to lead our kitchen, develop our food offering and mentor a dedicated team. You will manage day-to-day operations, work with suppliers and create seasonal menus that reflect pub dining with flair.

You’ll drive quality, consistency and value, balancing food costs with guest experience while fostering a team-oriented kitchen culture and delivering memorable dining for locals and visitors alike.

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📌 Lead Pub Kitchen: Seasonal Menus, Team Mentoring (Melbourne)
🏢 Marquis Of Lorne
📍 Melbourne

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