14 Nov
|
Optura
|
Melbourne
The Underdog by Third Wave BBQ in Carnegie is hiring full time chefs to join the launch. You’ll cook to spec on a busy line under Head and Sous Chefs, with two kitchens and a shared roster that may involve production kitchen work.
We value at least 2 years in a busy kitchen, sharp knife skills, speed without cutting corners, pride in basics, a calm head under pressure, and a hands-on attitude across both kitchens. Nights and weekends are required; shift flexibility is welcomed.
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📌 Underdog BBQ Chef — Master the Smoke in a Fast-Paced Kitchen (Melbourne)
🏢 Optura
📍 Melbourne