Botanical Hotel in Melbourne is seeking an enthusiastic Restaurant Manager to lead the Brasserie, bar and private dining operations, ensuring guests experience the venue's high standards.
You will work with the Operations Manager and kitchen and front-of-house teams to plan menus, supervise staff, manage costs and maintain safety and service quality while delivering memorable hospitality experiences.
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📌 Restaurant Manager: Lead Brasserie & Bar Operations (Melbourne)
🏢 Botanical Hotel
📍 Melbourne
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