The Jolly Miller Café is seeking an experienced and qualified Chef/Cook to join its team in a full-time capacity. The successful candidate will be responsible for preparing and delivering high-quality meals in accordance with the café’s menu and standards, ensuring consistency in food preparation and presentation, and contributing to maintaining the business’s reputation while enhancing customer satisfaction and encouraging continued customer loyalty.

Benefits

Salary range: $70,000-$90,000 per Annum + Superannuation.

Task & responsibilities

Chef Responsibilities

- Plan, prepare and cook dishes for restaurant and catering services.
- Assist with menu planning, inventory management and food cost control.
- Maintain high standards of food quality, hygiene and food safety.
- Supervise and train kitchen staff, including demonstrating cooking techniques.
- Manage kitchen operations efficiently during busy service periods.
- Develop new recipes and contribute to menu improvements.

Cook Responsibilities

- Assist with daily food preparation under the guidance of the Chef.
- Prepare and cook meals for restaurant and catering services.
- Ensure timely and effective food preparation during busy periods.




- Maintain consistent food quality and presentation.
- Follow food hygiene, cleanliness and safety requirements.

Qualification & experience

- 1 to 3 years of experience as a Chef/Cook.
- A Diploma of Hospitality Management or equivalent qualification in a relevant field.
- Strong time management skills. Exceptional communication abilities.
- Demonstrated leadership and management experience.
- Applicants must have full Australian work rights.
- Australian Citizens or Permanent Residents are preferred..

About Company

The Jolly Miller started as a modest cafe and soon blossomed into a beloved dining destination, now with locations across the state. Renowned for its exceptional dine-in experiences, it serves up everything from hearty breakfasts and satisfying lunches to indulgent desserts—all crafted with the freshest ingredients. The flagship store in Tullamarine proudly upholds the brand’s mission to deliver joy with every dish and cup.

Job Details

Work Type: Full time

Salary: $70000-90000

Job Publish: 09-11-2026

Job Expire: 09-12-2026

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📌 Chef/Cook (Melbourne)
🏢 Recruitment Links Australia
📍 Melbourne